Beef Tendons 400g, 牛孖根

[2025B59]

Beef tendon is rich in collagen protein and is said to have a supporting effect on joints, but it must be cooked thoroughly to be easily digested. No matter which one you choose, you have to drain the water before cooking.

牛孖筋又即是牛筋，含豐富的膠原蛋白質，據說對關節有補助的作用，但是必須煮爛了吃才容易消化。牛筋可以在牛肉檔買新鮮的，也可以在售賣冰凍食品的超市買到已經處理過的。無論是哪一種，煮以前要先“出水”。

Origin: China

Weight: Approx. 400g

Storage method: Quickly freeze at -18°C

"The pictures are for reference only, the actual product shall prevail."

「圖片只供參考、一切以實物為準。」