Japanese A5 Wagyu Rib Eye 200g, 日本A5和牛肉眼

[2025B35]

Packaging specification: about 200 grams

Origin: Japan

Kagoshima is located in the southernmost agricultural town of Kyushu. The mild climate and beautiful scenery have nurtured the most produced "Kagoshima Wagyu" in Japan. It is evenly distributed, and the meat is delicate and tender, and melts in the mouth. The ribeye is from the sixth to twelfth rib on the back of Kagoshima Wagyu beef, near the dorsal side. There are abundant oily spots on the naked eye, and there is usually obvious oil in the center, and the meat is tender.