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Brazil Beef Rump Piece 400g, 巴西牛冧
Price
HK$40.00
Storage Method
[2025B57]
Beef jerky is the meat of the hind leg near the hip. The meat is lean, lower in fat and rich in meat flavour.
Beef meat is rich in protein, B vitamins, niacin, calcium, phosphorus, iron, cholesterol and other ingredients. It has the effect of strengthening the muscles and bones, nourishing the blood, reducing phlegm.
牛冧是牛後腿近臀部位置的肉,肉質偏瘦,脂肪含量較低,肉味濃。
又因為這塊肉的自然形狀是圓的,又被廚師們稱為“和尚頭”。
牛冧肉含有豐富的蛋白質、維生素B族、煙酸、鈣、磷、鐵、膽甾醇等成分。具有強筋壯骨、補虛養血、化痰熄風的作用。
牛冧的營養價值高,古有“牛肉補氣,功同黃芪”之說。凡體弱乏力、中氣下陷、面色萎黃、筋骨酸軟、氣虛自汗者,都可以將牛冧燉食。
Origin Brazil
Weight: Approx. 400g
Storage method: Quickly freeze at -18°C
"The pictures are for reference only, the actual product shall prevail."
|
產地 |
巴西 |
|
商品簡介 |
重量:約400克 貯存方式:急凍於攝氏零下18°C |
「圖片只供參考、一切以實物為準。」
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