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Japanese A4 Wagyu Sirloin 200g, 日本A4和牛西冷 200g
Price
HK$270.00
Storage Method
[2025B14]
Place of Origin: Kagoshima
Weight: about 200 grams Packaging method: vacuum packaging
Storage method: Freeze at -18°C
產地: 鹿兒島
產品: A4 和牛肉眼
重量:約200克
包裝方式: 真空包裝
貯存方式:急凍於攝氏零下18°C
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