Japanese A5 Wagyu Sirloin 200g, 日本A5和牛西冷

[2025B34]

Packaging specification: about 200 grams.

Origin: Japan.

Kagoshima is located in the southernmost agricultural town of Kyushu. The mild climate and beautiful scenery have nurtured the most produced "Kagoshima Wagyu" in Japan. Evenly distributed, the meat is delicate and tender, and melts in your mouth. Sirloin is the back loin meat, the part near the buttocks. The frost is evenly distributed, the meat is elastic, and the texture is chewy. Every bite has a rich beef aroma, and the meat is tender and juicy. Suitable for frying, roasting, or even hotpot.