New Zealand Tenderloin 300g, 紐西蘭牛柳

[2025B55]

The pictures are for reference only.

Storage recommendations. Refrigerate at 0-4℃, freeze at -20℃.

New Zealand beef tenderloin is tender, low in fat and rich in protein, making it a favorite among health-conscious customers. Now available in the popular size, 300g beef tenderloin. Beef tenderloin is one of the most tender cuts of beef. It is attached to the spine and femur, is the smallest weight-bearing muscle, and contains almost no fat.

圖片僅作參考。儲存建議。冷藏0-4℃，冷凍-20℃。

紐西蘭牛柳肉質細嫩，脂肪含量低而富含蛋白質，深受注重健康的顧客的喜愛。現推出廣受歡迎的大小，300g的牛柳。
牛柳是最嫩的牛肉部位之一。它繫於脊椎與股骨上，是承重最小的肌肉，幾乎沒有脂肪。